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A Historical Look at Corunna
It was once said that if you have ever visited Galicia to go to Santiago de Compostela and thought of leaving without seeing Corunna you were making a massive mistake.
A Night in Galicia - Try the Pazo de Hermida
Northern Spain and Galicia offer an exceptional variety of visitor accommodation. In this area you will find places to suit all types of budgets and even the most particular visitor is bound to find something to satisfy their particular needs.

In this article we are going to take a look at the Pazo de Hermida.
A Taste of Galicia - Octopus a Feira
Quite often when you research information into the various cultures and cuisines that make up countries it is quite possible to find a common theme common name for the food of that country. Such as French food, Italian food etc but with the regards to Spanish food or more accurately described as recipes that originate from the country of Spain it could be argued that it is not quite that simple.

The reason for this is that you could quite easily argue that technically there is no such thing as Spanish food and the reason being for this is that Spain is an amalgam of its constituent parts that is to say it could be described as a political construct which is made up of disparate groups with their own languages, cultures, cuisines etc. The various autonomous regions that comprise Spain have been slowly pulled together through a variety of different processes some by force, some by choice but they all have one thing in common and that is they have kept their own individual features.
A whistle-stop Guide to the Way of St James
The patron saint of Spain, St James, is one of the most revered figures in Spain. Probably the most revered male figure, coming in second behind Mary and if truth be known probably a good way ahead of Christ.

For those amongst us who are possibly not biblical scholars then St. James was the son of Zebedee. St James was also a disciple and a fisherman who gave up his fishing nets to follow Christ. His mother was Salome and his brother was the Apostle John. With me so far?
Beef Recipes - Galician Beef Sirloin
Today we are going to look at a very traditional dish from the North Western corner of Spain, Galician Beef Sirloin.

Most authorities tend to take the view point that as life in Galicia is heavily influenced by the sea that the only recipes worth taking note about are the seafood dishes so this recipe is at least part of the argument that proves that to be just yet another travel myth.
Crossing Spain on Historic Pilgrimage Route’s, The Way of St James
Spain, is a country that as has been mentioned on numerous occasions before is more than perhaps the sum of its constituent parts.
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Spain has a wealthy and varied legacy that is very much a product of the long and quite convoluted history that as a country it has had to undergo.

As you travel around the country you can see glimpses of a past wealthy in the legacy of former conquerors be they the Moors, medieval Spaniards themselves or parts of the country that have Jewish and other international flavours.
Discovering Undiscovered Spain and Galicia
Northern Spain and Galicia particularly has long been an undiscovered jewel in the whole of the Spanish tourism industry. Whereas elsewhere in the Iberian Peninsula the climate can be quite continental and extreme, in the northwest and on the coast the climate is as you would expect much milder and more of a maritime nature.

With regards to Galicia you have a region where you have a rugged coastline with extremely attractive sandy beaches whilst inland the mountainous regions provide a completely different experience for the visitor.
Eeks! Beware Attack of the Low Cost Carriers
OK folks, sit up in the back row and pay attention. Hands up those who reckon they can name more than four Low Cost Carriers or (as we more commonly refer to them as) Budget Airlines in Europe?

“Whaaat! There’s more than two?” I hear you scream.
Fresh Mussels – Galician Style
Somehow when you do a little research on the cuisine of an individual country it is quite easy to come up almost with a common theme, a common name for the food for that country. Such as English food, German food but when you consider Spanish food or if you wish to be a bit more accurate about how you look at it, food and recipes that originate from Spain there is a very convincing argument that would say it's not that simple.

The reason for this is that you could quite easily argue that technically there is no such thing as Spanish food and the reason being for this is that Spain is an amalgam of its constituent parts that is to say it could be described as a political construct which is made up of disparate groups with their own languages, cultures, cuisines etc. These autonomous regions have been slowly amalgamated through a number of different processes throughout history but have all kept their own distinctive features.
Fried Milk Fritters for Galicia
Spanish food has always been heavily regionally based and the reason for this lies with the history of the country and the make up of the regions themselves. This has lead on several occasions to the belief that there is no such thing technically as pure “Spanish cooking”.

The reason for this is that you could quite easily argue that technically there is no such thing as Spanish food and the reason being for this is that Spain is an amalgam of its constituent parts that is to say it could be described as a political construct which is made up of disparate groups with their own languages, cultures, cuisines etc. These autonomous regions have been slowly amalgamated through a number of different processes throughout history but have all kept their own distinctive features.
Galicia - A Successful Marriage between the Old and the New
Northern Spain and Galicia particularly has long been an undiscovered jewel in the whole of the Spanish tourism industry. All over Northern Spain the climate is much more moderate than the rest of the Iberian Peninsula and the autonomous regions that make up this area of the country have exactly what it takes to help visiting tourists have a good time.

With regards to Galicia you have a region where you have a rugged coastline with extremely attractive sandy beaches whilst inland the mountainous regions provide a completely different experience for the visitor.
Galicia and its Connections to the Greater Celtic Community Worldwide.
They say there is nothing worse than a homesick Celt a long way from home or a bunch of Celts on a mission if they feel that culture is under threat.

I can talk about those issues above with a degree of the impunity being a fully paid up “Celt” myself being half welsh and half Scottish.
Galicia within the Spain of Today
The Spain of today is very much an amalgam of the unification of a whole series of autonomous regions whose inheritance is quite wealthy and varied.

The inheritance left behind by previous invaders and conquerors such as the Moors, medieval Spaniards themselves or Jewish and other international communities is wealthy and varied.
Galician Broth – A Taste of Rural Galician Cuisine
Quite often when you research information into the various cultures and cuisines that make up countries it is quite possible to find a common theme common name for the food of that country. Such as French food, Italian food etc but with the regards to Spanish food or more accurately described as recipes that originate from the country of Spain it could be argued that it is not quite that simple.

The reason for this is that you could quite easily argue that technically there is no such thing as Spanish food and the reason being for this is that Spain is an amalgam of its constituent parts that is to say it could be described as a political construct which is made up of disparate groups with their own languages, cultures, cuisines etc. The various autonomous regions that comprise Spain have been slowly pulled together through a variety of different processes some by force, some by choice but they all have one thing in common and that is they have kept their own individual features.
Galician Cuisine – Roast Sardines with Boiled Potatoes
Quite often when you research information into the various cultures and cuisines that make up countries it is quite possible to find a common theme common name for the food of that country. Such as Indian Food, Chinese Food but when you refer to Spain or to put it possibly more accurately food and recipes that originate from the Country of Spain it is not that straightforward.

The relatively recent unification of Spain as a single political entity is really the main driving force that lies behind this theory as the country is an amalgamation of the various autonomous regions that lie within it. These autonomous regions have been slowly amalgamated through a number of different processes throughout history but have all kept their own distinctive features.
Grilled Pilgrim Scallops
It is quite common when you take a look at the native cuisine from any one particular country to come up with a particular theme or common approach / name for the catering or cuisine from that country. Such as Chinese Food, Thai Food etc but to be honest it could be argued that with regards to Spain there is no such thing as “Spanish” food as with the make up and historical heritage of Spain it is not quite that simple.

The reason for this is that Spain is an amalgam of its constituent parts that is to say it could be described as a political construct which is made up of disparate groups with their own languages, cultures, cuisines etc. These autonomous regions have been slowly amalgamated through a number of different processes throughout history but have all kept their own distinctive features.
Journeying along El Camino de Santiago
There are very few countries that offer the variety of attractions and culture that Spain has to offer.As a country that still has great inter regional “differences of opinion” - euphemism here for cultural differences and in some cases acts of terrorism, Spain still has a tremendous amount to offer.
Looking for Accomodation in Galicia - Try Pazo de Almuzara
An exceptional variety of visitor accommodation can be found in northern Spain and Galicia Visitor accommodation can be found to satisfy all tastes and even the choosiest customer will find something to suit their needs.

In this article we are going to take a look at the Pazo de Almuzara.
Looking for Accomodation in Galicia - Try Pazo de Almuzara
An exceptional variety of visitor accommodation can be found in northern Spain and Galicia Visitor accommodation can be found to satisfy all tastes and even the choosiest customer will find something to suit their needs.

In this article we are going to take a look at the Pazo de Almuzara.
Need Accomodation Whilst Travelling round Galicia - Try the Pazo de Trave?
Northern Spain and Galicia offer an exceptional variety of visitor accommodation. Accommodation can be found that will fit all forms of budgets and even the most particular tourists will find something to suit their particular needs.

In this article we are going to take a look at the Pazo de Trave.
Octopus “a la mugardesa” - a Seafood Dish from Galicia
A huge octopus, a giant squid. Guaranteed to put the fear of god into most deep sea travellers and fishermen (and those of us who aren’t also), but funnily enough they are also quite a delicacy when prepared properly and that is the purpose of this article about a dish from North Western Spain or more specifically Galicia.

It is usually possible whenever you stopped to research information about different countries cultures queasiness and general background for you to come off with a common theme or a common name that would relate to that country's cuisine. Such as English food, German food but when you consider Spanish food or if you wish to be a bit more accurate about how you look at it, food and recipes that originate from Spain there is a very convincing argument that would say it's not that simple.
Pilgrimage to Santiago de Compostela
here are very few countries that offer the variety of attractions and culture that Spain has to offer.As a country that still has great inter regional “differences of opinion” - euphemism here for cultural differences and in some cases acts of terrorism, Spain still has a tremendous amount to offer.

The countryside is rich in the heritage of a great many influences from both international and internal sources
Reasons to Fall in love with Paris.
Paris is one of those places you never forget. From having spent some time there as a young student on holiday the memories are quite vivid and long-lasting.

From being a typical student and partying too hard with the resultant monumental hangover and trying to recover on the steps of Sacre-Coeur. Spending time in quiet reflection at such locations as the “Jeu de Paume.” Trying to get your head around the weirdness and wackiness of the likes of Dali, Magritte and Picasso after having savoured the serenity And peace of the likes of Monet and Camille Pissarro.
Taste an Empanada with Pork Filling
I have written several articles on the empanada. Basically these articles all said the same thing about how it is really a meal in itself and you can add a multitude of filling. Well today the filling we are going to look at is a fairly basic pork recipe that actually is delicious.

So the ingredients we would need would be as follows:
The Background to Santiago de Compostela a World Heritage Site
Spain has a wealthy and varied legacy that is very much a product of the long and quite convoluted history that as a country it has had to undergo.

As you travel around the country you can see glimpses of a past wealthy in the legacy of former conquerors be they the Moors, medieval Spaniards themselves or parts of the country that have Jewish and other international flavours.
The Lure of Santiago de Compostela
Spain, is a country that as has been mentioned on numerous occasions before is more than perhaps the sum of its constituent parts.

As you travel around the country you can see glimpses of a past wealthy in the legacy of former conquerors be they the Moors, medieval Spaniards themselves or parts of the country that have Jewish and other international flavours.
Top places to see in Tuscany
The Tuscany region of west northwest Italy or “Chianti shire” as it is sometimes described is one of those in areas where it is extremely hard to put together a top 10 of any form of tourism highlights.

Where on earth would you start? Possibly, Florence I suppose.
Travel in Galicia - Following the Camino de Santiago
Few Countries offer more choice to the visitor than Spain, an enigmatic country, a hybrid of many regions. Spain has so many strong competing regional identities that come together to provide such a vibrant country.

As you travel around the country you see glimpses over past rich in the heritage of former conquerors be they the Moors, medieval Spaniards themselves or parts of the country that have Jewish and other international flavours.
Travelling along the Way of St James
Few Countries offer more choice to the visitor than Spain, an enigmatic country, a hybrid of many regions.As a country that still has great inter regional “differences of opinion” - euphemism here for cultural differences and in some cases acts of terrorism, Spain still has a tremendous amount to offer.
Travelling Round Galicia - Try the Pazo Carrasqueira
An extremely wide variety of tourist accommodation can be found in Galicia and Northern Spain. Visitor accommodation can be found to satisfy all tastes and even the choosiest customer will find something to suit their needs.

In this article we are going to take a look at the Pazo Carrasqueira.
Try a Glorious Empanada
Somehow when you do a little research on the cuisine of an individual country it is quite easy to come up almost with a common theme, a common name for the food for that country. Such as English food, German food but when you consider Spanish food or if you wish to be a bit more accurate about how you look at it, food and recipes that originate from Spain there is a very convincing argument that would say it's not that simple.

The relatively recent unification of Spain as a single political entity is really the main driving force that lies behind this theory as the country is an amalgamation of the various autonomous regions that lie within it. These autonomous regions have been slowly amalgamated through a number of different processes throughout history but have all kept their own distinctive features.
Try a Glorious Empanada with a Tuna Filling
Today we are going to take a look at an Empanada, a Galician Flat Pie but in this case we are going to add a Tuna filling to it.

The thing about an empanada is that once you have got the concept just right and you've managed to get the texture and the flour correct for the crust then you can add almost anything to it that you like. It really is one of the most versatile things going and is as it was originally designed, a meal in itself.
Try some Galician Bread with Raisins
Somehow when you do a little research on the cuisine of an individual country it is quite easy to come up almost with a common theme, a common name for the food for that country. Such as English food, German food but when you consider Spanish food or if you wish to be a bit more accurate about how you look at it, food and recipes that originate from Spain there is a very convincing argument that would say it's not that simple.

The relatively recent unification of Spain as a single political entity is really the main driving force that lies behind this theory as the country is an amalgamation of the various autonomous regions that lie within it. These autonomous regions have been slowly amalgamated through a number of different processes throughout history but have all kept their own distinctive features.
Try Something Different - Try Galicia
Northern Spain and Galicia particularly has long been an undiscovered jewel in the whole of the Spanish tourism industry. Whereas elsewhere in the Iberian Peninsula the climate can be quite continental and extreme, in the northwest and on the coast the climate is as you would expect much milder and more of a maritime nature.
Visit Galicia - Explore Some of the Treasures of Southern Galicia
Ask most people what they actually know about Galicia and the majority will probably look at you slightly quizzically and then move on to another topic. Those that do know anything about Galicia will probably have a knowledge particularly based around the goings-on or happenings at Santiago de Compostela.
Visit Galicia – Visit Corunna
It was once said about visiting Galicia and visiting Santiago de Compostela that don’t even think about leaving without seeing Corunna.
Visit glorious Madrid.
Madrid as a capital city of a rapidly emerging and highly influential partner within the European Community deserves respect.

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