dawson 2007's Articles in FOOD & DIET

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Take Away Food in London
You’ll find them absolutely everywhere across the capital. Takeaway eateries are commonplace in just about every High Street, Parade or Station approach in the outskirts of London. But I know what you’re thinking – they all sell the same greasy food, but under a different name (often a variant of the words ‘Charcoal’, ‘Grill’, ‘Kebab’ or ‘Fish Bar’).
Identifying the good and the mediocre in the dining industry
How do you compare restaurants and takeaways and what do you look at? There are 3 factors to compare restaurants and takeaways. There are many restaurants websites out there but only one that’s worth using. Merely displaying the name, address and contacts does not even scratch the skin of what the dining industry is about. A lot more information have to be provided to make the resource useful.
Talking about Italian Food
Italian cooking is often associated with bold romanticism, saucy and self-indulgent food. Going to an Italian restaurant has (or at least should have) a certain sensuous element to it; an ideal setting is quiet, almost private, dimly lit, along with a good selection of wines and champagnes, faint tasteful music in the background, and the promise of a few unchaste sweets to round off the night.
South Asian Dining in the UK
Recently, I’ve become more and more aware of the array of Indian restaurants cropping up in my local area. The question is, are they as legendary, as great, as they claim to be, or are they simply serving the same dishes, but under a different name and management? As a keen ‘culinary correspondent’, I set out to visiting a plethora of Bengalese, Bangladeshi and Pakistani eating establishments in the Bromley and Croydon area.