- Food
Food is any substance that can be consumed for nutritional value and to provide extra energy. Food is the main source of energy and of nutrition for animals, and is usually of animal or plant origin. Many countries have a recognizable cuisine, a specific set of cooking traditions and practices. - Coffee
Coffee is a beverage, served hot or with ice, prepared from the roasted seeds of the coffee plant. These seeds are almost always called coffee beans. Coffee is the second most commonly traded commodity in the world, trailing only petroleum, and the most consumed beverage. A total of 6.7 million tonnes of coffee were produced annually in 1998-2000, forecast to rise to 7 million tonnes annually by 2010. - Chocolate
Chocolate is made from the fermented, roasted, and ground beans taken from the pod of the tropical cacao tree, Theobroma cacao, which was native to South America, but is now cultivated throughout the tropics. The beans have an intensely flavoured bitter taste. The resulting products are known as "chocolate" or, in some parts of the world, cocoa. - Peanut butter
Peanut butter is a food product made of roasted or ground peanuts, usually salted and sometimes sweetened. It is commonly sold in grocery stores, but can be made at home. It is sometimes referred to by its abbreviation, "P.B." Many styles are available; the most popular are creamy (smooth) and crunchy (with small chunks of peanuts), but honey-roasted, wholenut varieties and those mixed with chocolate can also be found. - Flowers
A flower, also known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Magnoliophyta, also called sperms). The flower structure contains the plant's organs, and its function is to produce seeds through reproduction. For the higher plants, seeds are the next generation, and serve as the primary means by which individuals of a species are dispersed across the landscape. - Chili Con Carne
Chili (or in Texas, known formally as chili con carne) is a spicy stew-like dish, the essential ingredients of which are beef, pork, venison, or other mature meat, and chile peppers. Variations, either geographic or by personal preference may add tomatoes, onions, beans, and other ingredients. There are also many versions of vegetarian chili, made without meat (sometimes with a meat substitute). - Chinese Cuisine
Chinese cuisine is widely seen as representing one of the richest and most diverse culinary heritages in the world. It originated in different regions of China and has been introduced to other parts of the world ¡ª from Southeast Asia to North America and Western Europe. - Mexican Cuisine
Mexican food is a style of food that originated in Mexico. - Yoghurt
Yoghurt (yogurt AmE), less commonly yoghourt, joghurt or yogourt, is a dairy product produced by bacterial fermentation of milk. Any sort of milk may be used to make yoghurt, but modern production is dominated by cow's milk. It is the fermentation of milk sugar (lactose) into lactic acid that gives yoghurt its gel-like texture and characteristic tang. It is often sold in a fruit, vanilla, or chocolate flavour, but can also be unflavoured.
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