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  • Tapioca
    Tapioca is an essentially flavourless starchy ingredient, or fecula, produced from treated and dried cassava (manioc) root and used in cooking. It is similar to sago and is commonly used to make a milky pudding similar to rice pudding. Purchased tapioca comprises many small white spheres each about 2 mm in diameter. These are not seeds, but rather reconstituted processed root. The processing concept is akin to the way that wheat is turned into pasta.
  • Cookies
    In the United States and Canada, a cookie is a small, flat baked cake. (In most English-speaking countries outside North America, it is called a biscuit.)
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