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Natural Gas Barbeque Grills The act of Barbequing or Grilling has been around as long as people. Cavemen speedyly realized that food tasted good after it was cooked over an open flame. Barbequing has become a standard American tradition for families. The reasons as clear as to why, not only does the food that comes from grilling have a taste that is unmatched by other cooking methods, but it also gives a family a reason to gather outsides. Today, over 90% of families in the united states hold or attend barbecue at least once a year. About 70% of all of the barbecues are held on a gas grill.