Cooking Salts Explained Kuhanje soli objasnio

Salt, also known as Sodium Chloride or (NaCl) is a vital component of the healthy and balanced human diet. Sol, također poznata kao Natrij ili klorid (NaCl) je bitan dio zdrave i uravnotežene ljudske prehrane. Over half of the human body contains fluids that contain salt. Više od polovice ljudskog tijela sadrži tekućine koje sadrže sol. Our blood, tears and saliva all contain salt. Naša krv, suze i slinu sve sadrže sol. In addition we daily lose salt in our perspiration and urine. Osim toga smo svakodnevno gube soli u naš znoj i urin. Muscles need salt in order to function, nerves require salt to carry messages and the digestive system cannot function without salt. Mišići trebaju sol kako bi se funkcija, živaca zahtijevaju soli na nosite poruke i probavni sustav ne može funkcionirati bez soli. So as you can see salt is very important to us humans. Pa kao što možete vidjeti sol je vrlo važno za nas ljude.

Table Salt Tablica Salt

Table salt is your everyday white granular salt found in most kitchens. Tablica sol je svakodnevni bijeli zrnati sol naći u većini kuhinjama. It is most commonly mined from salt mines and then refined to remove other minerals until it is pure or close to pure sodium chloride. To je najčešće miniran iz rudnika soli, a zatim drugih rafiniranih za uklanjanje minerala dok je čist ili u neposrednoj blizini čista natrij klorida. Often you will find table salt referred to as 'iodized', this term refers to the fact that the manufacturer has added iodine. Često ćete naći stol sol zvane 'iodized', taj izraz odnosi se na činjenicu da je proizvođač je dodao jod. This practice began in the earlier part of the last century in co-operation with the government to minimise the incidence of thyroid problems such as Goiter; an enlargement of the thyroid gland caused by an iodine deficiency. Ova praksa počela je u ranijem dijelu prošlog stoljeća u suradnji s Vladom kako bi se smanjila učestalost problemima štitnjače kao što su gušavost, jedan od proširenja štitnjača uzrokovala prema jod nedostatak.

Taste: Slightly metallic, uninteresting and can easily become overpowering. Gastro: Nešto metalik, nezanimljiv i može lako postati neodoljiv.

Rock Salt Rock Salt

Rock salt is coarse and is usually mined from ancient salt deposits that are the result of very large bodies of water evaporating and leaving behind huge deposits of rock salt. Rock sol je grub i obično je miniran iz antičke naslage soli koje su posljedica vrlo velike tijela isparavanja vode i ostavljajući iza ogromne naslage od kamena sol. Rock salt is much less refined than everyday table salt and contains more minerals and often more impurities. Rock sol mnogo manje nego rafiniranih svakodnevne tablice sadrži soli i minerala više i često više nečistoća. Rock salt is good for cooking with and ideal to use in salt grinders. Rock sol je dobra za kuhanje i idealan za korištenje u slanoj kutnjaci. I tend to use rock salt in blanching water as adding salt to water increases its boiling temperature and thus decreases the cooking time. Ja obično koristiti kamena sol u vodi kao bijeli dodavanjem soli u vodi povećava njen vreo temperatura i time smanjuje vrijeme kuhanja. I also use rock salt for presentation purposes such underneath oysters to keep them from falling over and visual appeal. Ja također koristiti kamena sol za prezentaciju takve svrhe pod kamenice kako bi im od pada preko i vizualni apel.

Taste: Rock salt can vary in taste depending on the region it is mined from and can possess interesting characteristics. Gastro: Rock soli može se razlikovati ovisno o ukusu u regiji je minirana i od mogu posjedovati zanimljive karakteristike.

Sea Salt Morska sol

Sea salt comes in many forms; granules, large crystals and flakes. Morska sol dolazi u mnogim oblicima, granulata, veliki kristali i pahuljice. Sea salt is cultivated from filtered high salt content sea water using a process of evaporation. Morska sol je uzgojen iz filtrirane visok sadržaj soli morskom vodom koristeći proces isparavanje. As the water evaporates salt crystals begin to form, the crystals are then allowed to settle, then removed, drained, dried and ready to use. Što vodi Evaporiti kristali soli početi obliku, kristali su tada dozvoljeno da se nastaniti, a potom uklonjena, isušen, osušiti i spreman za korištenje. Sea salt (as well as seafood for that matter) naturally contains iodine and supplementing, as often found in ordinary table salt is not required if sufficient amounts of either constitute part of your diet. Morska sol (kao i plodova mora u tom slučaju), naravno, sadrži i jod Dodatne, kako često naći u običan stol sol nije potrebna ako je dovoljna količina bilo koje čine dio svoje prehrane. I tend not to use salt at the table as I believe if the Chef has done his job there should be no need for the addition of salt. I imaju tendenciju da ne koriste sol na stol kao Mislim ako kuhar ima obaviti svoj posao tamo bi trebalo biti nikakvih potreba za dodatak soli. However should a guest request salt I will serve them only pure sea salt flakes. Ipak treba zahtjev gosta sol ću im služi samo čista morska sol pahuljice. My personal preference for sea salt is that of the English east coast, a region that has been producing beautiful flaky white soft crystals for centuries. Moja osobna preferencija za morska sol je da je engleski istočne obale, regija koja je proizvodila lijepe čudan mekog bijelog kristala stoljećima.

Taste: When used in cooking it blends seamlessly with the food. Gastro: Kada se koristi u kuhanju to seamlessly mješavine s hranom. When used at the table it imparts a slight saltiness without the brackishness or lip cringing effect of other salts. Kada se koristi na stolu je imparts lagani saltiness bez brackishness ili usna cringing učinak drugih soli. A few flakes on the tongue and its oceanic origins become very apparent. Nekoliko pahuljice na jezik i okeanski svojih početaka postao vrlo očito. Is sea salt worth the extra cost? Je li morska sol vrijedi dodatni trošak? In my professional and personal opinion, definitely. U mom profesionalnom i osobnom mišljenju, definitivno.

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About Paul Hegeman : O Pavao Hegeman:
Paul is a professional Chef and has worked and travelled all over the world. Pavao je profesionalni kuhar i ima radio i otputovao u cijelom svijetu. He now resides full time in Sydney Australia. On sada živi puno radno vrijeme u Sydney Australija. Paul works as a personal Chef as well as a food writer, contributing regularly to www.chefspencil.com . Pavao radi kao osobni kuhar, kao i hrana pisac, pridonosi redovito www.chefspencil.com. His cooking style focuses on using the freshest ingredients possible and helping them work their magic, his motto 'combinations not complications'. Njegov stil kuhanja usredotočuje na koristeći freshest moguće sastojke i pomaže im rade njihova magija, njegov moto "ne kombinacije komplikacija".


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