Coffee is often referred to as the most popular drink in the world, and with over 1 billion cups estimated drunk every day it would certainly seem so. Kava se često naziva i najpopularnije piće na svijetu, te s više od 1 milijarde kupovi procjenjuje pijan svaki dan to bi svakako izgledaju tako. In this article we discuss the origins and peculiarities of the coffees the South American Continent. U ovom članku ćemo raspravljati o podrijetlu i osobitosti od kava u južnoamerički kontinent.

Brazilian Coffee - Brazil produces roughly a third of the worlds' coffee, but the bulk of it is of the Robusta variety and is not considered to be of high quality. Brazilski Kava - Brazil proizvodi oko trećine od svijeta 'kavu, ali to je masovni i robusta raznolikosti i ne smatra se visoke kvalitete. The coffee is mainly in blending due to its relatively low price. U kavu se većinom u stopljen zbog relativno niska cijena.

However there are some excellent Arabica coffees grown around the Sao Paulo region, where the well know Santos or Bourbon Santos bean are produced. Međutim postoje neki izvrsni Arabica kava narasla oko Sao Paulo regije, gdje je dobro znati ili burbon Santos Santos grah proizvodi. Another popular variety is the Rio, a dry-processed bean with a characteristic medicinal-like flavour. Još jedan popularan raznolikost je Rio, suhi-grah obrađen s karakterističnim ljekovitog-kao miris. Considered a defect by most westerners it is however much loved in the Balkans and Middle-Eastern countries. Smatra kvar većina westerners je međutim mnogo volio na Balkanu i Bliskom-istočne zemlje.

Coffee From Colombia - Colombia produces a large amount of excellent and consistent quality - predominately Arabica - beans each year. Kava Od Colombia - Kolumbija proizvodi veliku količinu odlične kvalitete i dosljedna - većinski Arabica - grah svake godine. It is in fact the worlds' largest producer of Arabica coffees. To je u stvari u svijetu najveći proizvođač Arabica kava.

The standard Colombian coffee is wet-processed, and is grown by small farmers or smallholders - mostly in the three main mountain ranges (called cordilleras) - and collected, processed, milled and exported by the Colombian Coffee Federation. Standardni kolumbijski kava je mokro-obrađen, a odrastao je malim poljoprivrednicima ili smallholders - uglavnom u tri glavna planinska rasponima (zvan cordilleras) - i prikupljeni, obrađeni, milled i izvezla u kolumbijski Kava Federacije. It is all well balanced, has excellent consistency and can range from a superb, high-grown, mildly fruity flavour, to a rather ordinary, yet still fruity coffee. To je sve dobro balansirana je izvrsna i dosljednost može rasponu od izvrstan, visoko narasla, blago voćnog okusa, s vrlo običan, ipak voćni kavu.

The Colombian coffee industry has a well-deserved reputation for quality. U kolumbijski kava industrija ima dobro zaslužen ugled za kvalitetu.

Peruvian Coffees - Despite domestic political problems, Peru still manages to figure among the top ten coffee producers in the world. Peruanac kava - Uprkos domaćim političkim problemima, Peru i dalje uspijeva figura među prvih deset kava proizvođače u svijetu.

The best Peruvian coffees are high grown arabicas, which are flavourful, aromatic, gentle, and mildly acidy, and they are highly valued for their blending properties. Najbolji su visoke kava Peruanac odrastao arabicas, koji su flavourful, aromatizirani, nježne i blago acidy, i oni su vrlo cijenjena zbog svoje miješanje svojstva.

Ecuadorian Coffees - In 2007 Ecuador produced nearly a million bags of both arabica and robusta coffees. Ekvadorski kava - Godine 2007 Ekvador proizvodila gotovo milijun vrećica oba arabica i robusta kava. These coffees are medium-bodied and fairly acidy, with a straightforward flavour typical of most Central and South American coffee. To su kava srednje mirisa i prilično acidy, uz jasan miris tipičan za većinu Srednje i Južne American kavu.

Whilst the country has everything to produce top quality coffees, in fact most of the coffee exported is aimed at low price rather than high quality. Dok se zemlja ima sve da proizvoditi vrhunska kava, zapravo najviše od kave izvoze je usmjeren na nisku cijenu nego visoke kvalitete. Much of the coffee is consumed within the country itself. Velik dio kave je postupio unutar same zemlje.

Venezuelan Coffees - Venezuela used to produce large quantities of coffee comparable to that of Colombia but since the discovery of oil it's past glories have waned substantially so that today Venezuela only produces around 7% of Colombia's production. Venecuelanski kava - Venecuela koristi za izradu velikih količina kave usporedive na taj Kolumbije, ali budući da je otkriće nafte je posljednjih glories su waned znatno, tako da danas Venezuela proizvodi samo oko 7% u proizvodnji Kolumbije. Most of this is drunk by the Venezuelans themselves. Većina ovog je pijan od Venezuelans sebe.

Unsurprisingly the best arabica Venezuelan coffee comes from the far western corner of the country - the part that borders Colombia. Unsurprisingly najbolje venecuelanski arabica kava dolazi iz daleke zapadnom kutu zemlje - u dijelu koji graniči Kolumbija.

Coffees from this area usually are called Maracaibos, after the port through which they are shipped. Kava s ovog područja obično se nazivaju Maracaibos, nakon što je kroz porta kojima su isporučene. The best-known Maracaibo coffees are Caracus, Cúcuta, Mérida, Trujillo, and Táchira. Najbolji poznat Maracaibo kava su Caracus, Cúcuta, Mérida, Trujillo, i Táchira. Regardless of market name, the highest grade of Venezuela coffee is Lavado Fino, (fine washed) Bez obzira na tržištu ime, najviši stupanj Venezuela kava je Lavado Fino, (dobro oprana)

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